Raw Pecan Butter

Fresh, Raw Pecan Butter

I was inspired by this post over at Cookie + Kate via TheKitchn to whip up some pecan butter. So, I did!

The only change I made was to use raw pecans. I skipped the toasting. While I’m sure this seriously added to the deliciousness, I’m trying to eat a high raw diet. Also, I could have processed mine longer, but I was impatient! Process longer for an even creamier texture.

Fresh Raw Pecan Butter

I chose to enjoy mine on a slice of toasted Ezekiel bread with some raw honey and a sprinkling of sea salt and cinnamon. Delish!

Eight ounces of nuts produced one jelly jar of pecan butter. Store in the fridge. I imagine it’s best to use this up within a week.

Homemade nut butter would make a great last minute hostess gift! It literally took me all of ten minutes to make. Can’t wait to try more varieties of nut butters. Enjoy!

How to Make Pecan Butter from Cookie + Kate.

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