In a word: delicious! This Veggie Cumin Couscous was so simple to make. Whole wheat couscous cooked up in a matter of minutes. Meanwhile, I sauteed some garlic, onion and yellow squash over medium-high heat. Seasoned with salt, pepper and lots of cumin. Laid veggies on a bed of couscous topped with fresh cilantro and a dollop of sour cream. Perfect summertime lunch. Would have been nice to squeeze lemon juice over as well.
Last weekend, my husband and I purchased a variety of vegetables from a local farm including the squash and onion used in this dish. It was so refreshing to pick our produce straight from the farm. HOLY MOLY! The vegetables were gorgeous and huge! I love going to the farm. I remember during the summers growing up I would go with my Nana to pick strawberries, blueberries, string beans, etc. Those are some of my favorite memories. Did I mention we also picked our own blackberries while we were there? I will share more of that soon!
Head out to a Farmer’s Market, and support local food this weekend!
Find one here.