Tomato Tart

Tomato Tart

Last night’s dinner was a Tomato Tart from Martha Stewart’s Baking Handbook. From the pie dough made from scratch, the roasted garlic paste in the base of the tart to the shredded fontina and fresh tomatoes and basil, this recipe was a winner. The two of us downed almost the entire thing!

It’s so rewarding making foods from scratch. Sure, there is not always the time to do this, especially for those of you with kids and busy schedules. But when you do have the time, do it! To take all of the ingredients before you, and shape and mold them into something so lovely and tasty is just wonderful. I look forward to this year and all of the meals to be eaten.

Happy New Year!


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