Have you heard of these noodles? I’ve been hearing about them quite a bit over the last year, but was never able to find them. Finally, I tracked them down at Whole Foods Market. There are mixed reviews on their flavor and texture, but I found them to be a satisfying substitute for regular, starchy noodles. Rinse them as the package suggests, and add to your favorite broth for an instant, healthy Ramen dish.
I used a can of vegetable broth, celery, onions, garlic, salt and pepper for my soup. In about 20 minutes I had my meal ready! While I won’t lead you on and say this is one of the best things I have ever eaten… It was quite satisfying for a light dinner. Experimentation is in order to find the perfect flavor combos and pairings for these noodles. Their texture is a bit “springier” than normal ramen noodles, but again, this did not bother me. Some people really disliked the texture. I’ll let you be the judge.
Their flavor? I found them to be a blank canvas. I think they would absorb the taste of whatever you were cooking them with. Personally, I would stick to Asian inspired dishes, rather than Italian.
Want to try these healthy “noodles” for yourself? Click here.
- Variety of shapes (spaghetti, fettuccine, angel-hair)
- Low Carb (3g per serving)
- Low Calorie (40 calories for the entire package!)
- No Cholesterol
- No Sugar
- Contains 10% Calcium
Have you tried these? I’d love to hear your favorite way to prepare them.
Must be refrigerated. Last for several months from purchase date. Cannot be frozen. Purchased mine for under $2 per package.